We have a new summer menu and it is packed full of flavour, using fresh local ingredients prepared in innovative ways.
Our team of award winning Chefs have created dishes to savor as part of our A la Carte menu, which can also be ordered as a three course meal for £22. With a range of fish, vegetarian and meat dishes, and of course our succulent steaks, there is a wonderful selection of dishes that will make you want to return again and again.
We can cater for all dietary requirements, just let your server know before you order so we can ensure we meet your needs.
You can view the full menu options here and images of just a few of the options are below to tickle your taste buds.
Call us now on 028 71 860 606 to reserve your table – we look forward to welcoming you!
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- Homemade Bread with Olives, olive oil, tapenade and baby tomato confit
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- Supreme of chicken, mushroom and tarragon sauce with carrot and cumin puree
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- Fermanagh Duck breast, orange and cranberry sauce and celeriac puree
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- Fillet of Local Salmon with Dill Crushed potatoes and Spinach Sauce
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- Grilled Gammon and pineapple with peas and a choice of side dishes
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- Crepe with lemon cream and aromatic syrup with a nut brittle garnish
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- Dark Chocolate, walnut and raspberry brownie with vanilla ice cream
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- Eton Mess, crushed meringue, fresh cream, red berries, granola, homemade honeycomb and nuts
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- Exotic Fresh Fruit Salad served in a brandy snap basket with mango sorbet
