Come to The White Horse to try our new Early Bird Menu.
Available Sunday – Thursday , 5-7pm
2 Courses £15 / 3 Course £18
Award winning food at amazing value! With a Taste of Ulster Award and using local ingredients, we offer tasty, seasonal fayre at great prices.
Early Bird Menu Starters
Mini BBQ Ribs
Mid Ulster mini ribs in a Lo & Slo BBQ Sauce, served with coleslaw
Soup of the Day
Chef’s soup of the day served with Northbound Beer Wheaten Bread
Super Food Salad
Quinoa, Sweet Potato, Avocado, Pomegranate, Goji Berries, Mixed Leaves & House Dressing
Garlic Mushrooms
Breaded Mushrooms with Garlic Aioli on a Bed of Dressed Leaves
Fried Brie
Deep Fried Brie with homemade Raisin Puree
Early Bird Menu Mains
White Horse Burger
Homemade Burger topped with bacon cheese, onion ring, tomato and lettuce
Chicken Escalope
Served with Bubble & Squeak and Creamy Peppercorn Sauce
Chicken Madras
Overnight marinated onions in a medium spiced curry, served with Basmati Rice & Homemade Indian Flatbread (vegan option available)
Battered Haddock
Donegal Haddock, served with peas, tartar sauce and lemon wedge
Roast of the Day
Served with Potatoes, Roast Vegetables and House Gravy
Panko Crumbed Chicken Goujons
With curried Aioli Dip & Coleslaw
Lasagne
Pasta Layered with homemade Bolognaise and Cheese with Garlic Bread
Aloo Gobi (Vegan)
Potato & Cauliflower Curry with Indian Bread
Steak
10oz Sirloin cooked to your liking with a choice of Peppered Sauce or Gravy £10 supplement
All above served with your choice from Chips, Champ, Garlic Potatoes, Summer Veg or Tossed Salad
Early Bird Menu Desserts
Lemon Meringue Pie
with Raspberry Sorbet & Hazelnut Tuille
Strawberry Parfait Pot
served with rosemary shortbread
Selection of Ice Cream
topped with homemade Honeycomb
Gooey Chocolate Fudge Cake
served with Vanilla Ice Cream
Summer Berry Eton Mess
crushed meringue, whipped cream, berries and berry coulis
2 Course £15, 3 Course £18
